We Do Weddings the Old Fashioned Way
One at a Time
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FRESHLY PREPARED ON PREMISES
BEEF ENTREES
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SLICED ROAST BEEF- Pan roasted beef with choice of gourmet sauce
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BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (*Carving Station)
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BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
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PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus (* Carving Station)
POULTRY ENTREES
- SLICED HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy
- STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
- CHICKEN CORDON BLEU - Served with a baby white mushroom veloute
- CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
- CHICKEN ANGELO - Sautéed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
- CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
- CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce
- CHICKEN MARSALA - Chicken breast sautéed with white button mushrooms and finished in a marsala demi-glaze sauce
- CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese
PORK AND LAMB ENTREES
- CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
- SLICED VIRGINIA BAKED HAM
- PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness (* Carving Station)
FISH ENTREES
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RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
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SALMON VERTE - baked filet of salmon topped with pesto cream sauce
Items marked * are an additional fee of $100.00 for carver
Additional entrees $5.00 per person plus tax and gratuity
Accompaniments
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PRIMAVERA VEGETABLES - A combination of seasonal vegetables
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GREEN BEANS AMANDINE - Fresh green beans with almonds
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BROCCOLI FLORETS - Broccoli florets seasoned with sweet butter
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PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection
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WILD RICE - Assorted wild rice seasoned with our special house blend of spices
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RICE PILAF - Rice pilaf
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GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
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MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
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GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
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AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, béchamel cream sauce and baked to perfection
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HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
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BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese
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SWEET BUTTERED CORN - Corn nibbles with butter
SALADS
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MIXED BABY GREEN SALAD - Baby greens, tomatoes,cucumbers,croutons, ranch or italian dressing
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BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments and cranberries and honey mustard dressing
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CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
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ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic and Italian seasonings
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WALDORF SALAD - Apples, walnuts, celery and mayonnaise
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CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes and cucumbers
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ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing
YOUR GOURMET BUFFET DINNERS INCLUDES:
FRESH ROLLS AND BUTTER
COFFEE AND ICE TEA
An additional salad may be added for $1.50 per item per person plus tax and gratuity
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