FRESHLY PREPARED ON PREMISES

          BEEF ENTREES

  • SLICED ROAST BEEF- Pan roasted beef with choice of gourmet sauce
  • BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted  (*Carving Station)
  • BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
  • PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus  (* Carving Station)



          POULTRY ENTREES

 

  • SLICED HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy
  • STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
  • CHICKEN CORDON BLEU - Served with a baby white mushroom veloute
  • CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
  • CHICKEN ANGELO - Sautéed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
  • CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
  • CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce 
  • CHICKEN MARSALA - Chicken breast sautéed with white button mushrooms and finished in a marsala demi-glaze sauce
  • CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese

 

 

         


          PORK AND LAMB ENTREES

 
  • CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
  • SLICED VIRGINIA BAKED HAM
  • PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness  (* Carving Station)
 

     FISH ENTREES

  • RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
  • SALMON VERTE - baked filet of salmon topped with pesto cream sauce

Items marked * are an additional fee of $100.00 for carver 

Additional entrees $5.00 per person plus tax and gratuity

        

 

 

 

 

 

 

 

 

               

 Accompaniments

 

  • PRIMAVERA VEGETABLES - A combination of seasonal vegetables
  • GREEN BEANS AMANDINE - Fresh green beans with almonds
  • BROCCOLI FLORETS - Broccoli florets  seasoned with sweet butter
  • PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection
  • WILD RICE - Assorted wild rice seasoned with our special house blend of spices
  • RICE PILAF - Rice pilaf
  • GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
  • MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
  • GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
  • AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, béchamel cream sauce and baked to perfection
  • HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
  • BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese
  • SWEET BUTTERED CORN - Corn nibbles with butter

  SALADS

 


             

  • MIXED BABY GREEN SALAD - Baby greens, tomatoes,cucumbers,croutons, ranch or italian dressing
  • BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments and cranberries and honey mustard dressing
  • CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
  • ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic and Italian seasonings
  • WALDORF SALAD - Apples, walnuts, celery and mayonnaise
  • CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes and cucumbers
  • ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing
 

 

YOUR GOURMET BUFFET DINNERS INCLUDES:

FRESH ROLLS AND BUTTER

COFFEE AND ICE TEA

 

 

An additional salad may be added for $1.50 per item per person plus tax and gratuity

Las Vegas Weddings The Way They Were Meant To Be

  Las Vegas Wedding Receptions
   http://www.the-grove.com/

Las Vegas Weddings at The Grove
8080 Al Carrison Street
Las Vegas, Nevada 89131
Phone: 702-645-5818
Toll Free 1-866-645-5818
Fax 702-645-5224
Email:
info@the-grove.com

Office Hours 9-5 P.M. Daily

 

Site Powered By: MakeAnEasyWebsite.com
    Make Your Own Website