Mountain View Menu Package A
Prepared on Premises
BEEF ENTREES
ROAST BEEF – Hand-carved beef rubbed with crushed peppercorns, sea salt, herbs then served with au-jus
BEEF BOURGUIGNON – Pieces of tender beef sautéed with pearl onions and mushrooms
simmered in Burgundy wine sauce
HUNGARIAN INSPIRED BEEF- Beef pieces simmered in a garlic, paprika, and onion reduction
POULTRY ENTREES
HAND CARVED HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy
CHICKEN ANGELO - Sautéed chicken breast with sun-dried tomatoes, mushrooms, artichokes and a light cream sauce
CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, and mushrooms, in a light cream sauce
PAPRIKA RUBBED CHICKEN – A bone-in skin-on chicken thigh rubbed with olive oil, paprika, salt, pepper, and garlic roasted to perfection
CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spices and Parmesan cheese, baked with marinara and mozzarella cheese
CHICKEN BRUSCHETTA –served topped with tomatoes, basil, and capers in a light cream sauce
HERB BUTTERED CHICKEN – Pan seared and finished with herbs and butter
PENNE WITH CHICKEN -- Sun dried tomatoes and a light cream sauce
PORK ENTREES
SLICED VIRGINIA BAKED HAM – served with a light pineapple glaze
PORK LOIN – Rubbed with olive oil and rosemary rub then served with a cranberry-Dijon reduction
ACCOMPANIMENTS
PRIMAVERA VEGETABLES - A combination of seasonal vegetables, lightly steamed
BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter
HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
SWEET BUTTERED CORN - Corn nibbles with butter
PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection
WILD RICE – A blend with long grain and wild rice, seasoned with our special house blend of spices
CLASSIC DINNER RICE –Rice made with chicken stock, onions, and a blend of spices.
GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
ROASTED RED POTATOES - Red potato wedges oven roasted to golden brown and served in one of four ways:
Garlic Roasted, Garlic Parmesan Roasted, Rosemary Roasted or Butter and Parsley
SALADS
MIXED BABY GREEN SALAD - Baby greens tossed with tomatoes and cucumbers, with ranch and Italian dressings
CAESAR SALAD – Crispy romaine lettuce, Caesar dressing, garlic croutons, and fresh grated parmesan cheese
HOUSE SALAD - Our signature salad is made with a bouquet of greens, Feta cheese, candied walnuts, craisins, and is tossed with a light balsamic vinaigrette dressing and croutons.
ARUGULA SALAD – Arugula tossed with tomatoes, Parmesan cheese, lemon zest, and lemon vinaigrette
YOUR GOURMET BUFFET DINNERS INCLUDES: FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA
Additional entrees $5.00 per person plus tax and gratuity
*This Package Includes Open Bar A:
Draft Beer: Bud, Bud Light, Coors Light
Wine: Cabernet Sauvignon, Chardonnay, Merlot, White Zinfandel, Wycliff Champagne
Liquor: Smirnoff Vodka, Seagrams Gin, Jose Cuervo, Bacardi Rum, Jack Daniel