Las Vegas Outdoor Weddings at The Grove

Cake and Champagne
Wedding Chapel and Reception Package
45 Guests $1850.00

Complete Garden Wedding
and Reception Package
Buffet, DJ, Bar, Cake
up to 50 Guests $5000.00

Las Vegas Wedding Reception
Packages 50 - 200 Guests

We Do Weddings the Old Fashioned Way
One at a Time

Mountain View Menu Package A

Prepared on Premises

BEEF ENTREES

ROAST BEEF – Hand-carved beef rubbed with crushed peppercorns, sea salt, herbs then served with au-jus

BEEF BOURGUIGNON – Pieces of tender beef sautéed with pearl onions and mushrooms

simmered in Burgundy wine sauce

HUNGARIAN INSPIRED BEEF- Beef pieces simmered in a garlic, paprika, and onion reduction

POULTRY ENTREES

HAND CARVED HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy

CHICKEN ANGELO - Sautéed chicken breast with sun-dried tomatoes, mushrooms, artichokes and a light cream sauce

CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, and mushrooms, in a light cream sauce

PAPRIKA RUBBED CHICKEN – A bone-in skin-on chicken thigh rubbed with olive oil, paprika, salt, pepper, and garlic roasted to perfection

CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spices and Parmesan cheese, baked with marinara and mozzarella cheese

CHICKEN BRUSCHETTA –served topped with tomatoes, basil, and capers in a light cream sauce

HERB BUTTERED CHICKEN – Pan seared and finished with herbs and butter

PENNE WITH CHICKEN -- Sun dried tomatoes and a light cream sauce

PORK ENTREES

SLICED VIRGINIA BAKED HAM – served with a light pineapple glaze

PORK LOIN – Rubbed with olive oil and rosemary rub then served with a cranberry-Dijon reduction

ACCOMPANIMENTS

PRIMAVERA VEGETABLES - A combination of seasonal vegetables, lightly steamed

BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter

HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection

SWEET BUTTERED CORN - Corn nibbles with butter

PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection

WILD RICE – A blend with long grain and wild rice, seasoned with our special house blend of spices

CLASSIC DINNER RICE –Rice made with chicken stock, onions, and a blend of spices.

GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic

MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy

ROASTED RED POTATOES - Red potato wedges oven roasted to golden brown and served in one of four ways:

Garlic Roasted, Garlic Parmesan Roasted, Rosemary Roasted or Butter and Parsley

SALADS

MIXED BABY GREEN SALAD - Baby greens tossed with tomatoes and cucumbers, with ranch and Italian dressings

CAESAR SALAD – Crispy romaine lettuce, Caesar dressing, garlic croutons, and fresh grated parmesan cheese

HOUSE SALAD - Our signature salad is made with a bouquet of greens, Feta cheese, candied walnuts, craisins, and is tossed with a light balsamic vinaigrette dressing and croutons.

ARUGULA SALAD – Arugula tossed with tomatoes, Parmesan cheese, lemon zest, and lemon vinaigrette

YOUR GOURMET BUFFET DINNERS INCLUDES: FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA

Additional entrees $5.00 per person plus tax and gratuity

*This Package Includes Open Bar A:

Draft Beer: Bud, Bud Light, Coors Light

Wine: Cabernet Sauvignon, Chardonnay, Merlot, White Zinfandel, Wycliff Champagne

Liquor: Smirnoff Vodka, Seagrams Gin, Jose Cuervo, Bacardi Rum, Jack Daniel

Mountain View Menu Package B

Prepared on Premises

BEEF ENTREES

BEEF BRISKET - marinated with sweet garlic herbs, tomatoes, and onions then slow roasted to tender perfection

BEEF TRI TIP - seasoned with fine spices and slowly roasted for tenderness then served with a brandy peppercorn sauce

PRIME RIB - rubbed with our own blend of herbs and spices, roasted, and then served with au-jus and horseradish

AMBASSADOR BEEF - A New York cut roasted and hand-carved then served with Béarnaise Sauce

POULTRY ENTREES

CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a

Marsala wine mushroom sauce

CHICKEN MARSALA - Chicken breast sautéed with mushrooms and finished in a Marsala wine sauce

CHICKEN PICCATA – with butter, capers, lemon juice, and white wine

CHICKEN SCALLOPINI- Chicken Breast served in a light saffron-cream sauce

PECAN AND PARMESAN CRUSTED CHICKEN- served with a Beurre Blanc sauce

ASIAGO CHICKEN – served with roasted red pepper remoulade sauce

ORANGE CHICKEN PICCATA – served with white wine sauce, orange slices, and toasted pecans

FISH ENTREES

RUSTIC SALMON - Pan roasted salmon topped with red bell peppers, tomatoes, red onions, and mushrooms

SALMON VERTE - Baked filet of salmon topped with pesto cream sauce

ACCOMPANIMENTS

ASPARAGUS SPEARS – Lightly steamed and served either with Beurre Blanc or raspberry sauce

SWEET CORN WITH TOMATOES AND BASIL – Traditional corn with a splash of color and flavor from the additions

PENNE WITH VODKA – Pasta with roasted tomatoes and vodka cream sauce

*This Package Includes Menu Options From A and B*

Additional entrees $5.00 per person plus tax and gratuity

*This Package Includes Open Bar B:

Draft Beer: Bud, Bud Light, Coors Light

Import Beer: Corona

Wine: Cabernet Sauvignon, Chardonnay, Merlot, White Zinfandel, Wycliff Champagne

Liquor: Smirnoff Vodka, Seagrams Gin, Jose Cuervo, Bacardi Rum, Jack Daniel, Captain Morgan, Peach Schnapps, Seagrams 7, Baileys, and J.B. Scotch.