• BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (* Carving Station)
• ROAST BEEF - Roast beef rubbed with crushed peppercorns, sea salt and oven roasted to your taste 
• BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
• PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus  (* Carving Station)

POULTRY ENTREES

• HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy 
• STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
• CHICKEN CORDON BLEU - Served with a baby white mushroom volute
• CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
• CHICKEN ANGELO - Saut¨¦ed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
• CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
• CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce
• CHICKEN MARSALA - Chicken breast saut¨¦ed with white button mushrooms and finished in a marsala demi-glaze sauce
• CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese
• CHICKEN - Marinated with tequila,, lime juice, and Cilantro 
• CHICKEN BREST- Grilled with Teriyaki and sesame seeds 

• CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
• HAND CARVED VIRGINIA BAKED HAM 
• PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness 

FISH ENTREES

• RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
• SALMON VERTE - baked filet of salmon topped with pesto cream sauce
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Items marked * are an additional fee of $100.00 for carver

Additional entrees $5.00 per person plus tax and gratuity

ACCOMPANIMENTS

• PRIMAVERA VEGETABLES - A combination of seasonal vegetables
• GREEN BEANS AMANDINE - Fresh green beans with almonds
• BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter
• PENNE AL FORNO - Penne pasta tossed with marinara, ricotta, and mozzarella cheese then baked to perfection
• WILD RICE - Assorted wild rice seasoned with our special house blend of spices
• RICE PILAF - Rice pilaf
• GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
• MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
• GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
• AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, b¨¦chamel cream sauce and baked to perfection
• HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
• BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese
• SWEET BUTTERED CORN - Corn nibbles with butter

   

SALADS

• MIXED BABY GREEN SALAD - Baby greens
• BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments, and cranberries
• CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
• ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic, and Italian seasonings
• WALDORF SALAD - Apples, walnuts, celery and mayonnaise
• ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing

Ranch, Italian, Caesar, Honey Mustard

YOUR GOURMET BUFFET DINNER INCLUDES:

FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA

An additional salad may be added for $1.50 per item per person plus tax and gratuity

All food will be served buffet style  NO SUBSTITUTIONS